Contributed by: Chris WebAdmin. of RecipesNow.com
After carving, make these tasty treats!
Remove and discard the strings and flesh of the pumpkin that was removed along with the seeds. Thoroughly rinse the seeds, then dry by patting between layers of paper towels.
Combine with the remaining ingredients in a mixing bowl, coating the seeds thoroughly with the
Spread the seeds on a baking sheet and roast in a 350F (180C) oven for 20 to 30 minutes, stirring occasionally, until lightly browned.
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