Contributed by: NAPSA
Capture The Flavor Of Cinco De Mayo With Spicy Pork Carnitas (NAPSA) - Whether you're celebrating the popular Mexican holiday or just craving some good south-of-the-border fare, skip the cliched nachos and quesadillas this time around and try Spicy Pork Carnitas. Carnitas, or "little meats," are a popular Mexican food that may be prepared or served a number of different ways.
Heat pork, chicken broth, onion, 2 tablespoons Tabasco green pepper sauce, cumin, oregano and salt in 4-quart saucepan over high heat until boiling. Reduce heat to low. Cover; simmer 45 minutes or until pork is tender, stirring occasionally.
Preheat oven to 400 F.
Place pork mixture in large roasting pan. Toss with remaining 1 tablespoon Tabasco green pepper sauce. Roast pork 15 minutes, until liquid has evaporated and pork is slightly golden, stirring occasionally.
Spoon pork onto platter. Sprinkle with chopped cilantro. Serve with warmed tortillas, bell peppers and onions.
Serving Size: Makes 6 Servings
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