Fiesta Tostada Salad
Contributed by: NAPSA
Fiesta Tostada Salad Spices Up Mexican-Style Feasts
(NAPSA) - Fiesta Tostada Salad, a crisp baked corn tortilla topped with black beans, lettuce, tomato, green onions and feta cheese, is a colorful specialty that's great for entertaining a hungry crowd. It has all the ingredients of a traditional dish with the right amount of palate-pleasing heat and a spicy, satisfying taste. It's a great addition to your Cinco de Mayo menu or any big event on the calendar. Now that's cause for a celebration.
Ingredients:
- Tortillas
- 1 tablespoon olive oil
- 2 teaspoons Tabasco¨ brand pepper sauce
- 6 corn tortillas
- Salad
- 1 can (15 ounces) black beans, drained and rinsed
- 1 tablespoon fresh-squeezed lime juice
- 1 tablespoon Tabasco¨ brand green pepper sauce
- 1 teaspoon ground cumin
- 1 teaspoon oregano leaves
- 1/4 teaspoon salt
- 2 cups shredded romaine lettuce leaves
- 2 medium tomatoes, chopped
- 1/2 cup feta cheese, crumbled
- 3 large green onions, thinly sliced
Directions:
Prepare Tortillas:
Preheat oven to 350 F. Combine olive oil and Tabasco sauce in cup. Brush mixture on one side of tortillas; place on cookie sheet. Bake 10 minutes or until tortillas are golden.
Prepare Salad:
Combine black beans, lime juice, Tabasco sauce, cumin, oregano and salt in medium bowl. Place one tortilla on plate. Top with 1/6 of bean mixture, lettuce, tomatoes, feta cheese and green onions. Repeat with remaining tortillas and salad mixture.
Serving Size: Makes 6 Servings
