Contributed by: NAPSA
(NAPSA) - Tired of making the same holiday dishes every year? Looking for a way to spice up the traditional meal? Culinary expert Rita Held recommends using premium wine vinegars; a simple way to add a personal touch to almost any dish.
Held provides the following recipe to add a splash of flavor and color to the holiday meal:
Rinse rice and drain. Bring water to a boil in a 3-quart saucepan. Stir in rice and salt; bring back to a boil. Cover, reduce heat and simmer 50 minutes. When done, drain water, if any. Cool completely with lid off. (Rice can be made several days in advance. Store in refrigerator, covered.)
In a large bowl, combine white wine vinegar, oil, sugar, mustard and salt (to make dressing); stir well. Cut apples into bite-size slices and toss with dressing. Add rice, cranberries, onion and cheese to bowl; stir. Stir in toasted nuts just before serving. Serve on lettuce leaves, if desired.
For more recipes, visit www.mizkan.com.
Serving Size: Makes 4 - 6 Servings
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