Contributed by: News Canada
Prep Time: 20 minutes, Total Time: 3 steps, 40 minutes
PREHEAT oven to 350 F (180 C). Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Gradually add flour, beating until well blended after each addition.
ROLL dough into 20 balls, each about 1-1/2 inches in diameter; flatten with palm of hand. Top each with 1 chocolate piece; wrap dough around chocolate to completely enclose chocolate. Place, 2 inches apart, on ungreased baking sheets. Flatten slightly.
BAKE 20 min. Remove from oven. Immediately place 1 of the remaining chocolate pieces on each cookie. Transfer cookies to wire racks; cool 10 min. before serving.
Serving Size: Makes 20 Cookies
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