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Danish Fruit-Stuffed Pork Roast

Contributed by: NAPSA

Pair Christmas Music With A Feast For A Perfect Holiday Gathering

(NAPSA) - Making the holidays special is easier when you pair beautiful music with delectable food. Here's a musical menu made to please.

Set a lively tone with sweet and sour Shrimp with Chili & Mangoes, and light songs: "Deck the Halls" and "Jingle Bells."

Complement the appetizer with sing-along tunes like "Have Yourself a Merry Little Christmas" and a first course of Spicy Carrot Soup.

Showcase your culinary and musical taste with Danish Fruit-Stuffed Pork Roast and soothing melodies: "Ave Maria" and "Silent Night."

Finish with Christmas Plum Pudding and classics such as "The Christmas Song" and "Silver Bells." Send guests home with "We Wish You a Merry Christmas."

Reader's Digest new Holiday Signature Series includes these songs on The Joy of Christmas, A Christmas Spectacular, A Hometown Christmas Vols. 1 & 2, and Silent Night Christmas Dreams. Enjoy Reader's Digest exclusive recordings by artists ranging from the Royal Philharmonic Orchestra to Lynn Anderson.

For audio clips or a free recipe booklet call (800) 269-8783.

Ingredients:

• 1 pork loin center rib roast (4 pounds), backbone loosened
• 1/8 teaspoon each salt and pepper

Serving Size: Makes 8 Servings