Shortbread Cookies
Contributed by: Wendy Kennedy of Canadian Country Gifts
Ingredients:
- 1 cup soft butter
- 1/2 cup sugar
- 2 1/2 cups sifted flour
Directions:
Preheat oven to 300F. Thoroughly mix butter and sugar.
Stir in sifted flour (set 1/2 cup aside & add if needed).
Mix thoroughly with hands. Roll into two logs, cover
with wax paper and chill for 2 hours. Cut into slices
and place on cookie sheets.
You can also roll out and cut with cookie cutters
(before chilling), place on cookie sheets, cover
and chill for 2 hours.
Bake on ungreased cookie sheet for 20 - 25 minutes.
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From http://www.CanadianCountryGifts.com
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Serving Size: Makes 2 Dozen
