Spiced Glazed Nuts
Contributed by: Chris WebAdmin. of RecipesNow.com
Bring Laura Secord into your kitchen
Ganache is just one of the highlights of Laura Secord’s Holiday 2002 promotional
campaign, whose focus is "Entertaining with Laura Secord." Anyone
interested in creative entertaining ideas this holiday season will love Laura
Secord’s fabulous new recipes to be available in stores. The delectable, easy
to make recipes feature ingredients from Laura Secord’s tried and true product
line, as well as the new Ganache line. Here’s one example that’s sure to become
a holiday favourite:
Ingredients:
- 3 tablespoons butter
- 1/3 cup sugar
- 3 teaspoons coarsely ground black pepper
- 1 to 2 teaspoons chilli powder
- 2 tablespoons water
- 1 box Laura Secord Deluxe Mixed Nuts (400 grams)
Directions:
Place all ingredients except nuts
into a large skillet, heat on medium high until bubbling.
Lower heat to medium and add nuts,
tossing well to coat nuts with the mixture. Continue cooking until liquid
reduces to a drier, sticky glaze.
Serve warm
Tip:
To reheat any leftover nuts, place on a baking sheet and heat for about five
minutes on a rack near the top of a 350-degree oven.
Crafty Idea For Entertaining
Check out Laura Secord’s simple and fun craft
ideas. The Chocolate Wreath described below is a clever way to use chocolate
treats and will keep your guests coming back for more.
Chocolate Wreath
- 20 Laura Secord foil-wrapped Chocolate ornaments (choose from peanut butter or caramel flavoured)
- 1 boxwood or pine wreath
- Small holiday decorations
Tie the foil ornaments firmly onto the wreath and intersperse with colourful
holiday decorations. Let your guests help themselves and be sure to replenish
for the next round of guests.
