Amazon.com Widgets
RecipesNow.com
Subscribe to our FREE eMail Newsletter!   See the HTML Version of
the Latest NewsLetter!
First Name: eMail:
  HomeWhat's Cool RandomMy Recipe BoxAddModify
FAQsNewsLetterWebMaster$PlugsJoin!LogIn/LogOut
Home : Events : Diwali : Chicken Satay

Makes 3-4 Servings
Save To My Favorites Save to Recipe Box!
Rate This! Rate This Item!
Review It Write A Review!
Send to a friend! Send To A Friend!
Printer Friendly Version Print It Out!
Report A Bad Link! Report A Bad Link!
Share On Facebook
Share On Twitter
Chicken Satay

Contributed by: News Canada

Ingredients:

  • 4 boneless and skinless chicken breasts
  • 2 tbsp garlic soy sauce
  • 1 tbsp lemon juice
  • 1 tbsp corn oil
  • 1 tsp sugar
  • 1 tsp chili powder
  • 1/2 tsp ground ginger
  • Sharwood's Peanut Sauce

Directions:

Cut the chicken breasts into thin strips and thread them onto thin wooden skewers. Mix the soy sauce, lemon juice, corn oil, sugar, chili powder and ginger together and pour over the skewers.

Coat well and leave to marinate for 2 hours.

Grill the skewers for 8-10 minutes, turning and brushing with the marinade.

Serve with warmed-up Sharwood's Peanut Sauce.

Serving Size: Makes 3-4 Servings


 Search
 Categories
 Featured

 Links
 • Send an eCard
 • Play Games
 • Take a Poll
 • WebMaster$!
 • Contact WebAdmin!


More search options
HomeWhat's Cool RandomMy Recipe BoxAddModify
FAQsNewsLetterWebMaster$PlugsJoin!LogIn/LogOut
Shop4WebHost.com All material copyright 2001 - 2016 Link To Us RSS Feeds PlugBoard Privacy Policy EBORecipes.com





Free Craft & Gift Banner Advertising by Craft Site Medic