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Contributed by: Cajun Clark

A recipe that's fit for the gods, food gods that is; but remember this, a little bit goes along way. Usually this dish is served on holidays, other festive occasions, or when entertaining and you want to show off.

Now don't get excited but some folks call it a salad, while others a dessert, and yet others serve it as a palate cleanser between courses. No matter how YOU serve it, and that's what's important, it's good any time you're feeling YOU want something that's tasty, mouthwatering scrumptious and easy to make! Bon Appetit!


  • 3 sliced oranges
  • 1/2 cup sugar
  • 1 1/2 cups grated coconut
  • 1 cup pineapple
  • 1 cup cherries


Arrange in layers and top with coconut.

Cajun Clark's Selected Freebies
Cajun Clark's monster 659-page eCookbook is no longer available. His second cookbook in the series, with nearly 500 recipes is Sweet & Sassy! You can grab a copy of Cajun Clark's Selected Freebies at


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