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Home : Entrees : Seafood : Page 9

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Lemon-Grilled Shrimp with Feta and Tomatoes 
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  Lemon-Grilled Shrimp with Feta and Tomatoes

Linguini Con Pesce 
Pasta is the perfect convenience food for time-pressed cooks. After all, it allows you to prepare meals according to what's in season, what's in your refrigerator or what you're craving.
Makes 4 Servings
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  Linguini con Pesce

Lobster Corn Boil 
Lifestyle diets that are rich in olives and olive oil have been credited for lowering cholesterol and restoring better heart health.
Makes 4 Servings
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  Lobster Corn Boil

Lobster Guard House 
Celebrate the season with a delicious lobster dish prepared in the traditional style of Colonial cuisine.
Makes 1 Serving
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  Lobster Guard House

LouAna Tailgating Fried Oysters 
Oysters make some people dream of the coast, while they make others remember a special romantic evening. Now, even more people will think football when they devour this tailgating Fried Oysters recipe.
Makes 8 Servings
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  LouAna Tailgating Fried Oysters

Louisiana Mardi Gras Oyster Stew 
Mardi Gras Oyster Stew makes a great feast before-and during-the Lenten fast.
Makes 4 Servings As A Main Course Or 5 As An Appetizer
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  Louisiana Mardi Gras Oyster Stew

Maine Lobster Risotto with Orzo, Herbs and Chunky Vegetables 
Pairing lobster and pasta can be an inspired idea-and a nutritious one.
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  Maine Lobster Risotto with Orzo, Herbs and Chunky Vegetables

Maple Baked Salmon with Chopped Almonds 
The delectable flavour of baked salmon marinated with sweet maple dressing makes this dish taste so good it will definitely become a mealtime staple.
Makes 4 Servings
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  Maple Baked Salmon with Chopped Almonds

Maple-Marinated Whitefish with Cranberry Salsa 
Celebrate Canada Day 2 - From Anita Stewart Food Critic and Author of The Flavours of Canada.
Makes 3 - 4 Servings
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  The Flavours of Canada

Margarita Wild American Shrimp 
Wild shrimp have much more flavor than farm-raised shrimp. This recipe from Alabama sizzles with flavor.
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  Margarita Wild American Shrimp

Marie's Thousand Island Baked Tilapia 
You don't need to look far when wanting to add some pizzazz to your favorite dish.
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Marinated Scallop Brochettes 
With Roasted Tomatillo Salsa - Hot off the press, just in time for grilling season. All new recipes from Weber's Real Grilling cookbook packed with more than 200 triple-tested recipes featuring ingredients that can be easily found at your local market.
Makes 4 Servings
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  Marinated Scallop Brochettes with Roasted Tomatillo Salsa

McLains Fish Pie 
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Mediterranean Fish Kabobs 
Makes 6 servings
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Mediterranean Sea Bass 
The ingredients in this recipe are inspired by the Provence region in southeastern France. Keep it simple and enjoy. (Suitable substitutes for the sea bass: Red snapper, striped bass.)
Makes 4 Servings
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  Webers Big Book of Grilling

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