Spicy Shrimp and Soybeans Stir-Fry
Soybeans, also called edamame, are no longer just a popular appetizer served in Japanese restaurants. High in fiber and protein, and containing no cholesterol and virtually no saturated fat, soybeans are a great addition to any diet.
Makes 3 to 4 Servings Save It!Rate ItReview It
Spicy Shrimp Ceviche
In her new book “Gumbo Love” Lucy Buffett describes Gumbo Love as her love letter to the northern coast of the Gulf of Mexico where she was born. Includes recipe for Spicy Shrimp Ceviche. Save It!Rate ItReview It
Spicy Sizzling Shrimp
This recipe was developed to showcase the fresh fruitiness of Riesling alongside spicy barbecue. Lots of spices and simple preparation add up to a piquant appetizer that's ideal for warm-weather dining.
Makes 4-5 Appetizer or 2-3 Entree Servings Save It!Rate ItReview It
Stir-Fry Shrimp Scramble
For a hurry-up evening meal, it's hard to find a food that's faster to fix than eggs. Making dinner in a flash is especially easy when you put a skillet scramble on the menu.
Makes 4 - 6 Servings Save It!Rate ItReview It