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Home : Entrees : Seafood : Page 13

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Salmon with Lemon Sauce 
Lemon sauce keeps this salmon dish moist and flavorful.
Makes 4 Servings
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  Salmon with Lemon Sauce

Salmon With Parsley-Almond Pesto 
The subtle addition of green jalapeno sauce brings the perfect amount of tanginess to this dish, while enhancing the salmon's wonderful flavor.
Makes 4 Servings
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  Salmon With Parsley-Almond Pesto

Salmon with Rainbow Peppers 
Makes 5 to 6 servings
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Salmon With Red Pepper & Corn Salsa 
This recipe proves that low-salt doesn't have to mean low-flavor! It's bursting with nutritious, flavorful fish and vegetables, but is very low in sodium.
Makes 4 Servings
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  Salmon With Red Pepper & Corn Salsa

Salmon-Fig Kebabs 
With Orange-Balsamic Glaze. Figs can be a flavorful, fiber-full addition to kebabs.
Makes 4 Servings
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  Salmon-Fig Kebabs with Orange-Balsamic Glaze

Salsa Catfish 
U.S. Farm-Raised Catfish has a smooth, slightly sweet flavor.
Makes 6 Servings
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Sauteed Prawns with Lemon and California Tomatoes 
The delightfully different tastes of Basque cuisine may soon become a tradition, with dishes such as this one featuring sauteed prawns and California tomatoes.
Makes 4 Servings
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  Sauteed Prawns with Lemon and California Tomatoes

Scallops and Bacon 
There is no doubt that the salty smoky taste of bacon matches well with scallops, but it is nearly impossible to properly cook them both when the bacon is wrapped around the scallops.
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Sea Bass Greek Style 
Makes 8 servings
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Sea Scallops Studded With Truffles 
This holiday season you may care to try something different. Impress your guests with a French gourmet feast!
Makes 4 servings
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SeaBear Nova Style Smoked Sockeye 
Nova Style Smoked Sockeye Salmon is known for its deep red color, robust taste and smooth richness. This is a wonderfully complex, beautifully elegant Nova style smoked salmon that for years has been the connoisseur's choice.
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  SeaBear Nova Style Smoked Sockeye

Seafood Casserole 
Quick and Easy
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Seafood in Coconut, Ginger and Lemongrass Sauce 
Preparation time: 15 minutes - Cooking time: 20 minutes
Makes 4 Servings
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Seafood Ravioli with Pesto Cream Sauce 
During the Lenten season, people search for alternatives to red meat, often forgetting about a low-fat, protein-packed option they probably already have in their cupboard-canned and pouched seafood.
Makes 2 Servings
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  Seafood Offers A Lenten Substitute

Seafood Serapes 
Have you ever tried surimi? Very likely you have and just didn't know it. Surimi may have been used in the delicious seafood salad you enjoyed at your favorite restaurant this week or in the sushi from the supermarket deli.
Makes 24 wraps
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