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Salmon with Lemon Sauce  Lemon sauce keeps this salmon dish moist and flavorful. Makes 4 Servings  Save It!  Rate It  Review It

Salmon With Parsley-Almond Pesto  The subtle addition of green jalapeno sauce brings the perfect amount of tanginess to this dish, while enhancing the salmon's wonderful flavor. Makes 4 Servings  Save It!  Rate It  Review It

Salmon with Rainbow Peppers  Makes 5 to 6 servings  Save It!  Rate It  Review It

Salmon With Red Pepper & Corn Salsa  This recipe proves that low-salt doesn't have to mean low-flavor! It's bursting with nutritious, flavorful fish and vegetables, but is very low in sodium. Makes 4 Servings  Save It!  Rate It  Review It

Salmon-Fig Kebabs  With Orange-Balsamic Glaze. Figs can be a flavorful, fiber-full addition to kebabs. Makes 4 Servings  Save It!  Rate It  Review It

Salsa Catfish  U.S. Farm-Raised Catfish has a smooth, slightly sweet flavor. Makes 6 Servings  Save It!  Rate It  Review It

Sauteed Prawns with Lemon and California Tomatoes  The delightfully different tastes of Basque cuisine may soon become a tradition, with dishes such as this one featuring sauteed prawns and California tomatoes. Makes 4 Servings  Save It!  Rate It  Review It

Scallops and Bacon  There is no doubt that the salty smoky taste of bacon matches well with scallops, but it is nearly impossible to properly cook them both when the bacon is wrapped around the scallops.  Save It!  Rate It  Review It

Sea Bass Greek Style  Makes 8 servings  Save It!  Rate It  Review It

Sea Scallops Studded With Truffles  This holiday season you may care to try something different. Impress your guests with a French gourmet feast! Makes 4 servings  Save It!  Rate It  Review It

SeaBear Nova Style Smoked Sockeye  Nova Style Smoked Sockeye Salmon is known for its deep red color, robust taste and smooth richness. This is a wonderfully complex, beautifully elegant Nova style smoked salmon that for years has been the connoisseur's choice.  Save It!  Rate It  Review It

Seafood Casserole  Quick and Easy  Save It!  Rate It  Review It

Seafood in Coconut, Ginger and Lemongrass Sauce  Preparation time: 15 minutes - Cooking time: 20 minutes Makes 4 Servings  Save It!  Rate It  Review It

Seafood Ravioli with Pesto Cream Sauce  During the Lenten season, people search for alternatives to red meat, often forgetting about a low-fat, protein-packed option they probably already have in their cupboard-canned and pouched seafood. Makes 2 Servings  Save It!  Rate It  Review It

Seafood Serapes  Have you ever tried surimi? Very likely you have and just didn't know it. Surimi may have been used in the delicious seafood salad you enjoyed at your favorite restaurant this week or in the sushi from the supermarket deli. Makes 24 wraps  Save It!  Rate It  Review It