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Spaghetti and Mushrooms with Garlic, Lime and Chile Sauce  A refreshing and light pasta that is great on its own or with salmon or chicken. Vary the heat according to your preference. For a complete meal, add cooked shrimp and asparagus pieces. Makes 4 Servings  Save It!  Rate It  Review It

Spiced Shrimp  With Ridgemont Reserve 1792 Bourbon. This recipe was provided by Kentucky-based restaurant owners the Castro Brothers and the Kentucky Bourbon Festival. Makes 8 Servings  Save It!  Rate It  Review It

Spicy Citrus Shrimp  Lemon and orange liven up these garlicky shrimp, made spicy with a bit of red pepper flakes. Add more pepper flakes to your liking or sprinkle the marinade mixture with a few drops of hot sauce or pepper oil, if you dare! Makes 10 (3-piece) Servings  Save It!  Rate It  Review It

Spicy Crab Salad Crepes  The egg-white batter used in this recipe works very well with sweet and savory fillings. From Crepes, Waffles, & Pancakes! by Kathryn Hawkins. Makes 4 Servings  Save It!  Rate It  Review It

Spicy Fish Tacos with Pear Mango Salsa  Bursting with nutrition and sweet taste, pears make a great addition to spicy fish tacos-or most any other meal. Makes 6 Servings  Save It!  Rate It  Review It

Spicy Grilled Catfish  Serves 4  Save It!  Rate It  Review It

Spicy Shrimp and Soybeans Stir-Fry  Soybeans, also called edamame, are no longer just a popular appetizer served in Japanese restaurants. High in fiber and protein, and containing no cholesterol and virtually no saturated fat, soybeans are a great addition to any diet. Makes 3 to 4 Servings  Save It!  Rate It  Review It

Spicy Sizzling Shrimp  This recipe was developed to showcase the fresh fruitiness of Riesling alongside spicy barbecue. Lots of spices and simple preparation add up to a piquant appetizer that's ideal for warm-weather dining. Makes 4-5 Appetizer or 2-3 Entree Servings  Save It!  Rate It  Review It

Stir Fried King Prawns  Makes 4 Servings  Save It!  Rate It  Review It

Stir Fried Lobster with Ginger Sauce  From Thailand The Beautiful Cookbook.  Save It!  Rate It  Review It

Stuffed Fish Fillets  Fish is not just good for you - it's delicious, especially when it's covered in lite-but-luscious melted cheese. Makes 4 Servings  Save It!  Rate It  Review It

Stuffed Sea Bass  Makes 4 servings  Save It!  Rate It  Review It

Sweet Potato Coconut Curry with Shrimp  From Judith Finlayson's "The Healthy Slow Cooker" - Serve this over brown basmati rice and add a platter of steamed spinach sprinkled with toasted sesame seeds to complete the meal. Makes 4 Servings  Save It!  Rate It  Review It

Swordfish Bolognese  Makes 4 servings  Save It!  Rate It  Review It

Take Five Seafood Pizza  Those who abstain from eating meat on Fridays during Lent-and opt for seafood instead-are doing just what the doctor ordered. Makes 1 Personal Pizza  Save It!  Rate It  Review It