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Home : Entrees : Seafood : Page 10

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Mexican Shrimp Pilaf 
Lenten seafood dishes can be a delicious way to observe the season.
Makes 4 servings
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More Romantic Recipes For Valentine's Day 
Here's another idea for a special Valentine's Day meal that you can prepare at home for that special someone. Get your creative juices going and cook your own Valentine dinner.
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Mother Pepa's Garlic Shrimp 
Recipe from "La Cocina de Mama: The Great Home Cooking of Spain" by Penelope Casas. Includes tips on how to "Throw Your Own Olive Oil Tasting Party".
Makes 5 - 6 Servings
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  Mother Pepa's Garlic Shrimp

New Orleans Barbecue Shrimp 
Enjoy the season's freshest catch with the authentic flavors of New Orleans Barbecue Shrimp.
Makes 4 Servings
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  New Orleans Barbecue Shrimp

Nut-Crusted Catfish With Crisp Vegetable Slaw 
Homegrown catfish is a safe choice and has a mild flavor that the whole family can enjoy.
Makes 4 Servings
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  Nut-Crusted Catfish With Crisp Vegetable Slaw

Oktapodi Maratho Krasato 
Octopus And Fennel In Wine
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  The Food of Greece

Olive Garden Shrimp Cristoforo 
A great taste-alike recipe.
Makes 4 to 6 servings
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Ontario Potato-Crusted Salmon 
Crisp golden brown potatoes create a lacy exterior crust to a moist and flavourful salmon fillet. Serve them up with crunchy green beans tossed with chopped tomatoes for a variety of colour on your dinner plate.
Makes 4 Servings
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  Ontario Potato-Crusted Salmon

Oriental Roasted Salmon with Glazed Mushroom 
Korean flavours enhance salmon and mushrooms in this easy and fast dinner. Serve on rice, orzo or couscous with steamed bok choy, broccoli or spinach.
Makes 4 Servings
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  Oriental Roasted Salmon with Glazed Mushroom

Pan Fried Salmon Steak 
With Fiery Green Curry Aioli - Includes some terrific basic salmon tips.
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  Pan Fried Salmon Steak with Fiery Green Curry Aioli

Pan Grilled Salmon Steaks with Warm Fruit Sauce 
To ensure a healthier you, the Canned Food Alliance (CFA) is offering nutritious and delicious new recipes along with great tips on how to live well.
Makes 4 servings
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Pan Roasted Tripletail 
Topped With A Crab-Corn Saute And Caviar. Executive Chef John Besh invites you to dine on this exquisite coastal fish dish that qualified Chef Besh as America's Seafood King at a recent national cook off.
Makes 6 Servings
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  Pan Roasted Tripletail topped with a Crab-Corn Saute and Caviar

Pan Seared Salmon with Julienned Nectarines and Avocados 
Serve this with rice, if desired, accompanied by lime halves for squeezing.
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Pan-Roasted Monkfish with Porcini Crust 
Monkfish, with its long tail, massive head and large gaping mouth, is among the ugliest of sea creatures. It was essentially unknown in this country until Julia Child, familiar with it from her time in France, featured a whole monkfish...
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Pasta Shells with Smoked Salmon 
This recipe creates a sophisticated dish worthy of guests. From The Serotonin Power Diet By Judith J. Wurtman, PhD, and Nina Frusztajer Marquis, MD. Use Your Brain's Natural Chemistry to Cut Cravings, Curb Emotional Overeating, and Lose Weight.
Makes 1 Serving
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  The Serotonin Power Diet

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