Home : Entrees : Seafood : Shrimp And Zucchini Pasta With Roasted Pepper Sauce

Save to Recipe Box! Rate This Item! Write A Review! Send To A Friend! Print It Out! Report A Bad Link! Share On Facebook Share On Twitter

Shrimp And Zucchini Pasta With Roasted Pepper Sauce

Contributed by: from Chef Christoph Carl (at the Old Country House on Highland Street in Haliburton, ON Canada

Ingredients:

• 16 shrimp
• 2 fresh rosemary sprigs
• 1 fresh zucchini
• 1 yellow pepper
• 1 red pepper
• 1 white onion
• 5 cloves of garlic
• 4 tbsp extra virgin olive oil
• 2 cups of chicken or seafood stock
• 1/4 cup of dry white wine
• 1/2 cup of lemon juice
• parmesan cheese
• salt & pepper

Roast whole peppers in oven at 400 'til black. Peel skin off peppers and puree with 1 sprig of rosemary, onion, zucchini, and shrimp with olive oil, saute on medium heat for 4 or 5 mins. (remove shrimp) add garlic, wine, lemon, and cook for 1 to 2 mins. Add stock and puree, simmer for 3 to 4 mins. Toss with pasta and shrimp. Garnish with remaining rosemary sprig, parmesan cheese, salt & pepper to taste.