Contributed by: Chris WebAdmin. of RecipesNow.com
In glass mixing bowl, combine orange juice, Chemineaud Fine Brandy, green onions, honey, orange zest, mustard, Worcestershire sauce, pepper and salt.
In shallow glass baking dish, place salmon fillets. Pour Ch%mineaud marinade over salmon.
Refrigerate for 2 to 3 hours.
Grill salmon about 6 inches (15 cm) under broiler for about 4 minutes on each side or until steaks are slightly firm and opaque in center. Garnish with orange slices and coriander.
Serving Size: Makes 8 servings
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