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Contributed by: News Canada Preparation Time: 20 minutes - Grilling Time: about 12 minutes Ingredients:
Directions: Combine all ingredients. Mix well and set aside. Salad: Cut salmon into 4 portions. Place asparagus in grill basket. Brush salmon with about 1 tbsp (15 mL) dressing and asparagus with 2 tbsp dressing. Sprinkle salmon and asparagus generously with salmon seasoning. Let stand 5 minutes. Place salmon and asparagus on oiled grill over medium heat. Cover and grill asparagus 6 to 10 minutes tossing occasionally until tender-crisp and salmon 8 to 12 minutes until it flakes easily with a fork. More information is available online at www.clubhouse.ca or toll-free at 1-800-265-2600. Serving Size: Makes 4 Servings Nutritional Information: Per Serving: 361 cal., 26 g protein, 19 g total fat (3 g saturated fat), 22 g carbohydrate, 3 g fibre, 64 mg cholesterol, 846 mg sodium. |
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