Contributed by: NAPSA
Serve Frozen Seafood: You Won't Have To Fish For Compliments
(NAPSA) - Many Americans might enjoy a more delicious and nutritious diet if they didn't fall for certain fish tales-and discovered how flavorful and reasonably priced frozen seafood can be.
SeaPak Shrimp Company, located on a barrier island off the coast of Georgia, has been making frozen seafood affordable and convenient for more than six decades. It's known for its authentic taste inspired by the coast, bringing seafood to the dinner table. They are great served right out of the box or incorporated into a favorite recipe for a spectacular, restaurant-quality dinner.
Prep Time: 5 minutes - Cook Time: 17 minutes
PREHEAT oven to 425 F.
BAKE tilapia tenders according to package instructions.
MIX sour cream, mayonnaise, chipotle peppers and adobo sauce in a small bowl to make the taco sauce. Chill in the refrigerator until ready to serve.
PLACE slaw, mandarin oranges, black beans, avocado, cilantro in a large bowl. Toss until well mixed and coated.
PLACE lime juice and honey in a small bowl and stir together. Pour over slaw mixture and toss until well mixed and coated.
ASSEMBLE tacos. Spoon 1-2 tablespoons of Taco Sauce onto a soft tortilla. Add slaw mixture and top with a hot tilapia tender. Repeat.
More information is available at www.seapak.com.
Serving Size: Makes 6-7 Tacos
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