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Potato Crusted Catfish

Contributed by: NewsUSA

Fall Flavors Make U.S. Farm-Raised Catfish Shine

(NewsUSA) - As autumn brings that special nip into the air, Americans start looking for hearty dishes. But a filling meal doesn't have to mean a dish high in fat and calories -- a lean fish can bring plenty of flavor to the table.

Take U.S. Farm-Raised Catfish. These fish are raised on a specially formulated diet of whole grains, ensuring a mild and clean flavor. Nutritious U.S. Farm-Raised Catfish fillets are high in protein and low in saturated fat.

See how seasonal flavors complement catfish with this recipe for Potato Crusted Catfish with Granny Smith Apple & Jalapeno Glaze:

Ingredients:

• 2 U.S. Farm-Raised Catfish fillets
• 2 medium sized potatoes, peeled and cut in paper-thin slices
• 1 tablespoon Dijon mustard
• 1 tablespoon Creole Mustard
• 1 tablespoon honey
• 1 teaspoon cider vinegar
• 4 tablespoons olive oil

Serving Size: Makes 2 Servings