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Makes 4 - 6 Servings  Save to Recipe Box! Rate This Item! Write A Review! Send To A Friend! Print It Out! Report A Bad Link! Share On Facebook Share On Twitter

Salmon Burger Tacos With Fruit Salsa

Contributed by: NAPSA

Throw A Beach Party-Sans Sand And Shore

(NAPSA) - This year, the "staycation" is becoming more popular than the vacation. So instead of traveling to the seafood in the next few months, start a family habit and bring the seafood home.

An exciting way to gather friends and family together is by re-creating the allure of the coast by throwing a beach party. Decorating for the party is a breeze; simply purchase inexpensive tiki torches and candles to set the ambience, spread out beach towels and add beach pails and beach balls for pops of color. As for the food, SeaPak makes serving seafood convenient and affordable with products from the grocer's freezer case. For the children, dish up SeaPak's tasty Popcorn Shrimp or new Tilapia Tenders with a variety of dipping sauces and vegetables. Spoil the adults in the crowd with SeaPak's best-selling Jumbo Butterfly Shrimp or satisfying and healthy Salmon Burgers.

For a unique departure from backyard burgers, try this recipe served alongside a cold, fruity drink:

Prep Time: 10 minutes Cook Time: 10 minutes

Ingredients:

• 2 packages (12.8 oz) SeaPak Salmon Burgers
• 2 tablespoons lemon juice
• 1 teaspoon chili powder
• 1 teaspoon olive oil
• 1/4 teaspoon garlic powder
• 4 flour or corn tortillas
• 2 cups torn, iceberg lettuce

Serving Size: Makes 4 - 6 Servings