Contributed by: NAPSA
Throw A Beach Party-Sans Sand And Shore
(NAPSA) - This year, the "staycation" is becoming more popular than the vacation. So instead of traveling to the seafood in the next few months, start a family habit and bring the seafood home.
For a unique departure from backyard burgers, try this recipe served alongside a cold, fruity drink:
Prep Time: 10 minutes Cook Time: 10 minutes
COMBINE lemon juice, chili powder, oil and garlic in small bowl.
RUB salmon burgers with mixture. Cover and refrigerate about 15 to 30 minutes.
MIX together fruit salsa ingredients in a bowl.
GRILL burgers according to package directions.
PLACE tortillas on grill, heat 10 seconds on each side, and top each tortilla with 1/2 cup lettuce.
EVENLY break up salmon burgers over lettuce.
TOP with about 2 tablespoons fruit salsa.
Note: This recipe can also be done in oven, under broiler.
With coastal decor, relaxed attire and delicious food, beach party pleasures can be enjoyed anytime, anywhere. More great recipes and tips are at www.seapak.com.
Serving Size: Makes 4 - 6 Servings
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