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Couscous with California Avocado, Mango and Shrimp

Contributed by: NAPSA

Entertaining Made Simple And Delicious With California Avocados

(NAPSA) - Hosting a get-together is a great way to enjoy the warm days of summer with friends and family. When it comes to your menu, be sure to take advantage of the seasonal fruits and vegetables available during the summer-they can add a great fresh flair to your meals.

California avocados are just one of the many fruits that are in season and available now. This locally grown fruit is a perfect addition for relaxed summer meals, as it can add a creamy texture and delectable flavor to a variety of dishes such as grilled meats, salads and sandwiches.

While well-known for their exceptional flavor, California avocados have a nutrient punch. Naturally sodium and cholesterol free, one-fifth of a medium avocado, or about one ounce, has 50 calories and contributes nearly 20 beneficial nutrients to the diet. So you can feel good about incorporating this fruit into your meals.

For a simple and fresh summer dish, try this recipe for Couscous with California Avocado, Mango and Shrimp. For other recipes that feature fresh California avocados, visit the California Avocado Commission Web site at CaliforniaAvocado.com.

Prep Time: 40 minutes - Cooking Time: 8 minutes - Total Time: 48 minutes

Ingredients:

• 24 large shrimp, peeled and deveined
• 1 Tbsp. seafood grill seasoning Olive oil, optional
• 2 cups water
• 1 (10-oz.) box plain couscous
• 1 Tbsp. olive oil
• 1/2 tsp. salt
• 2 ripe, fresh California avocados, peeled, seeded and cut into 1-inch cubes*
• 2 Tbsp. fresh lemon juice
• 1 ripe mango, peeled, pitted and cut into 1-inch cubes
• 2 green onions, thinly sliced on diagonal
• 1 cup cooked edamame (shelled soybeans)
• 2 cups Mango-Lime Dressing (see make-ahead recipe below)

Nutritional Information: Per Serving: Calories 270; Total Fat 16 g (Sat 2 g, Trans 0 g, Poly 2 g, Mono 11 g); Cholesterol 30 mg; Sodium 560 mg; Total Carbohydrates 25 g; Dietary Fiber 5 g; Protein 9 g