Home : Entrees : Seafood : Salmon Croquettes

Makes 4 Servings  Save to Recipe Box! Rate This Item! Write A Review! Send To A Friend! Print It Out! Report A Bad Link! Share On Facebook Share On Twitter

Salmon Croquettes

Contributed by: NAPSA

Create Your Own Salmon Croquettes For The Family For Less Than $10

(NAPSA) - Salmon is the third-most-popular seafood in America. It can also be very expensive. But you can make tasty Salmon Croquettes for a family of four for less than $10, and they'll wonder if you've been taking chef classes on the side.

The easiest way to save money is to buy canned salmon, which is an affordable source of protein and omega-3 essential fatty acids. For best flavor and quality, look for cans labeled king (or chinook) salmon.

Another cost-saving measure: Your cooking oil can be used multiple times, as long as you don't overheat it. After cooking, cool, strain and store the oil in a cool, dark place for future use.

Ingredients:

• 1 cup LouAna vegetable or canola oil
• 1/4 cup mayonnaise
• 3 tablespoons finely chopped fresh chives (optional)
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 large egg
• 2 (7.5-ounce) cans salmon, drained and deboned if desired
• 20 saltine crackers

Serving Size: Makes 4 Servings