Contributed by: NAPSA
Shake Up Big-Game Grilling With Sensational Seafood
(NAPSA) - Here's hot news: At-home grilling is increasingly popular, and now, when it's time for your outdoor celebration, you can offer family and friends more than just the usual hot dogs and hamburgers.
For instance, there's this recipe:
Preheat grill to medium-high heat. Combine chipotle pepper sauce and ranch dressing; set aside. Grill salmon burgers according to package directions. Remove from grill. Plate by placing salmon burger on bun and topping with lettuce, onion, tomato and cheese. Spread chipotle-ranch sauce on inside of hamburger bun top half. Serve immediately. (Try toasting burger buns on the grill just before burgers are finished cooking.)
The recipe for the grill uses seafood, a great source of lean protein and essential omega-3 fatty acids, and it's from SeaPak, so you know it's made with all-natural quality ingredients and no additives or preservatives. The SeaPak Seafood for the Grill lineup also includes Seasoned Ahi Tuna Steaks and Smoky Barbecue Salmon Fillets.
It can help to remember these four grilling tips this fall:
For more information and great recipe ideas, visit www.seapak.com.
Serving Size: Makes 4 Servings
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