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Coconut Shrimp

Contributed by: NAPSA

Make Crispy Coconut Shrimp For The Family For Less Than $10

(NAPSA) - U.S. food prices have soared to their highest levels since the early 1990s, taking a huge slice out of your family's budget. But you can make delicious Coconut Shrimp for a family of four for less than $10. Here's how:

Consider smaller, frozen shrimp as a way to cut costs on this recipe or simply ask your grocer for upcoming shrimp specials.

The frying oil, which is made from a blend of soybean and peanut oil, makes the coconut coating on the shrimp crispy. Here's an added benefit: The oil can be used several times as long as you don't overheat it. After cooking, cool, strain and store the oil in a cool, dark place for future use.

Serve this dish with a quick and easy dipping sauce by mixing pineapple preserves in honey-Dijon mustard.

Ingredients:

• 1 1/2 gallons LouAna Southern Frying Oil
• 1 cup all-purpose flour
• 3/4 teaspoon salt
• 3/4 cup beer
• 1 large egg
• 2 1/2 cups sweetened, flaked coconut
• 1 1/2 pounds shrimp, peeled and deveined

Serving Size: Makes 4 Servings