Amazon.com Widgets
RecipesNow.com
Subscribe to our FREE eMail Newsletter!   See the HTML Version of
the Latest NewsLetter!
First Name: eMail:
  HomeWhat's Cool RandomMy Recipe BoxAddModify
FAQsNewsLetterWebMaster$PlugsJoin!LogIn/LogOut
Home : Entrees : Seafood : SeaPak Island Quesadillas with Lime Sour Cream

Makes 4 Servings
Save To My Favorites Save to Recipe Box!
Rate This! Rate This Item!
Review It Write A Review!
Send to a friend! Send To A Friend!
Printer Friendly Version Print It Out!
Report A Bad Link! Report A Bad Link!
Share On Facebook
Share On Twitter
SeaPak Island Quesadillas with Lime Sour Cream

Contributed by: NAPSA

Bringing The Beach Home

(NAPSA) - One way to savor the flavor of seaside vacations is to throw a beach party at home and serve up some satisfying seafood. Decorating is a breeze with tiki torches and candles. Spread out beach towels and add colorful pails and beach balls. Encourage guests to get in the shoreline mood by wearing casual seaside attire.

SeaPak Island Quesadillas with Lime Sour Cream
As for the food, SeaPak makes serving great seafood easy. Dish up SeaPak's Popcorn Shrimp with ketchup to the children, and spoil the adults in the crowd with SeaPak's Shrimp Scampi or Jumbo Butterfly Shrimp served with a variety of dipping sauces.

Visit SeaPak.com for nearly 100 tasty recipes, such as Island Quesadillas with Lime Sour Cream:

Prep Time: 15 minutes - Cook Time: 12 minutes

Ingredients:

  • 1 package (12 oz) SeaPak(r) Shrimp Scampi-Butter and Garlic, frozen
  • 4 pineapple rounds (fresh or canned in juice), about 1" thick
  • 8 (fajita-size) flour tortillas, regular or whole wheat
  • 2 cups Monterey Jack cheese or Mexican cheese blend, shredded
  • 3/4 cup roasted red peppers, chopped
  • 1/4 cup scallions, chopped
  • Cooking spray
  • 1/2 cup sour cream
  • 2 Tbsp. chopped fresh cilantro
  • 1 tsp. lime zest, finely grated
  • 1/4 tsp. garlic powder

Directions:

PREHEAT oven to 400 F. Coat a large baking sheet with cooking spray.

COAT a large skillet with cooking spray and set over medium-high heat to preheat. Place pineapple rounds on hot pan and cook 2 minutes per side, until golden brown. Remove from pan and set aside. Add shrimp to hot pan and cook according to package directions. Lift shrimp from butter sauce (discard butter sauce if desired) and cut shrimp and pineapple into 1/2" pieces.

ARRANGE four tortillas on prepared baking sheet. Top tortillas with cheese (1/2 cup each), shrimp, pineapple, roasted red peppers and scallions. Place second tortilla on top and spray the surface with cooking spray. Cover quesadillas with foil and bake 5 minutes. Uncover and bake 5 to 7 more minutes, until cheese melts and tortillas are golden brown. Meanwhile, in a small bowl, combine sour cream, cilantro, lime zest and garlic. Mix well.

SLICE quesadillas into wedges and serve with lime sour cream on the side.

Serving Size: Makes 4 Servings


 Search
 Categories
 Featured

 Links
 • Send an eCard
 • Play Games
 • Take a Poll
 • WebMaster$!
 • Contact WebAdmin!


More search options
HomeWhat's Cool RandomMy Recipe BoxAddModify
FAQsNewsLetterWebMaster$PlugsJoin!LogIn/LogOut
Shop4WebHost.com All material copyright 2001 - 2016 Link To Us RSS Feeds PlugBoard Privacy Policy EBORecipes.com





Free Craft & Gift Banner Advertising by Craft Site Medic