Roasted Salmon with White Bean, Almond & Radicchio Salad
Contributed by: News Canada
Ingredients:
Olive oil for brushing
4 (6-ounce) salmon fillets
1 (14-ounce) can white beans such as Great Northern, drained and rinsed
1 cup chopped radicchio or red cabbage
1 cup frisee, arugula or other leafy green
1/4 cup sliced almonds, roasted
1 tablespoon coarsely chopped fresh dill, plus sprigs to garnish salmon
3 tablespoons extra-virgin olive oil
1 1/2 teaspoons red wine vinegar
Salt and pepper to taste
Directions:
Preheat oven to 475 F.
Brush a baking dish with olive oil. Place fillets in baking dish, skin side down, and roast 8-12 minutes, or just until fish flakes. Meanwhile, combine beans, radicchio, frisee or other greens, almonds and dill in a large bowl. Toss with oil and vinegar; season with salt and pepper to taste.
