Amazon.com Widgets
RecipesNow.com
Subscribe to our FREE eMail Newsletter!   See the HTML Version of
the Latest NewsLetter!
First Name: eMail:
  HomeWhat's Cool RandomMy Recipe BoxAddModify
FAQsNewsLetterWebMaster$PlugsJoin!LogIn/LogOut
Home : Entrees : Seafood : Green Tea Poached Fish

Serves 4
Save To My Favorites Save to Recipe Box!
Rate This! Rate This Item!
Review It Write A Review!
Send to a friend! Send To A Friend!
Printer Friendly Version Print It Out!
Report A Bad Link! Report A Bad Link!
Share On Facebook
Share On Twitter
Green Tea Poached Fish

Contributed by: Chris WebAdmin. of RecipesNow.com

Use any firm fish in this one-salmon and halibut both work well. The antioxidant tea has subtle lemon and orange flavors to complement the fish.

Ingredients:

  • 4 cups Celestial Seasonings authentic or antioxidant green tea
  • 2 teaspoons grated ginger
  • 2 teaspoons minced garlic
  • 2 teaspoons minced white onion
  • 1 1/2 - 2 pounds fish (4 small steaks or 2 large ones)
  • Salt and pepper

Directions:

To make green tea, pour hot but not boiling water over teabags and steep for five minutes.

Use one teabag for every 8 ounces (1 cup) hot water. In a deep skillet, simmer green tea, ginger, garlic and onion for 10 minutes.

Salt and pepper the fish, and place the steaks gently into the poaching liquid. Adjust heat to a gentle simmer, and cook steaks 8-10 minutes until fish is slightly translucent. Remove fish.

Serve with mayonnaise thinned with white wine vinegar and finely grated fresh ginger. Good accompaniments include hot brown rice and sauteed scallions.

Serving Size: Serves 4


 Search
 Categories
 Featured

 Links
 • Send an eCard
 • Play Games
 • Take a Poll
 • WebMaster$!
 • Contact WebAdmin!


More search options
HomeWhat's Cool RandomMy Recipe BoxAddModify
FAQsNewsLetterWebMaster$PlugsJoin!LogIn/LogOut
Shop4WebHost.com All material copyright 2001 - 2016 Link To Us RSS Feeds PlugBoard Privacy Policy EBORecipes.com





Free Craft & Gift Banner Advertising by Craft Site Medic