Horseradish-Crusted Cod
Contributed by: NAPSA
How To Enjoy The Restaurant Experience At Home
(NAPSA) - When spending time with loved ones or friends, a night on the town often includes a meal at a favorite restaurant. Tablecloths, candles, music - these details and more - combine to make dining out more memorable.
Fortunately, you don't have to spend lots of money or time, brave traffic or venture out in the elements to have a restaurant-quality experience. Whether you're planning a date night or entertaining friends, consider "dining out" at home.
Think of the things you like about dining out and then try these tips to re-create the experience at home:
- Set the table. It only takes a minute to put on a tablecloth and light candles for an attractive centerpiece, but the effect makes dinner feel more like an occasion.
- Serve three courses. Nothing says dining out like a tasty appetizer and decadent dessert, so plan a simple menu that includes both.
- Many people go to restaurants to try things they don't usually cook at home. Try a new recipe that's delicious, yet simple to prepare.
For example, a new cookbook from The Pampered Chef ¨, "Cooking for Two & More," offers contemporary upscale recipes to help you discover - or rediscover - the pleasures of fine cooking without the hassle. The Horseradish-Crusted Cod is one gourmet entree that is quick and simple to prepare. The horseradish topping keeps the cod moist and contributes a zesty flavor. Other mild white fish, such as tilapia, are also delicious prepared this way:
Prep time: 15 min. - Total time: About 30 min.
Ingredients:
- 1/4 cup mayonnaise
- 1 tablespoon prepared horseradish
- 1 teaspoon snipped fresh parsley
- 2 slices French bread, coarsely chopped into 1/2 cup fresh bread crumbs
- 2 boneless, skinless center-cut cod fillets (4-6 ounces each), 1 inch thick
- Salt and black pepper
- 1 tablespoon butter
Directions:
Preheat oven to 450 F.
Combine mayonnaise, horseradish, parsley and 2 tablespoons of the bread crumbs in a small bowl. Season cod evenly with salt and black pepper.
Place cod on pan with small sides; top evenly with horseradish mixture. Combine butter and remaining bread crumbs in microwave-safe bowl; microwave on HIGH 1 minute or until golden brown and crisp, stirring once. Sprinkle toasted crumbs evenly over top of horseradish mixture. Bake 10 to 12 minutes or until cod flakes easily with a fork. Remove from oven; serve immediately.
Chef's Corner Tips
Because cod cooks quickly, pre-toasting the bread crumb topping results in a crunchy, golden brown crust.
For restaurant-style presentation, serve on a bed of sauteed sugar snap peas or fresh greens.
For information on "Cooking for Two & More" and innovative products that make meals and entertaining quick, easy and fun, visit www.pamperedchef.com.
Serving Size: Makes 2 Servings
