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Home : Entrees : Seafood : Cod Au Gratin

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Cod Au Gratin

Contributed by: Autumn

Ingredients:

  • 1 lb. Cod Fillets, cubed
  • 1/4 cup Butter
  • 1/4 cup Flour
  • 1-1/4 cups Milk
  • 1 teaspoon Salt
  • 1/4 cup onion, chopped
  • 1/2 cup fine Bread Crumbs
  • 1 cup Cheddar Cheese, grated

Directions:

Preheat oven to 375 degrees.

Place cod in a baking dish.

In a heavy saucepan, melt butter over medium heat.

Stir in flour until smooth and remove from heat.

Gradually stir in 3/4 cup milk; return to heat and beat until smooth and shiny.

Gradually add remaining milk, salt and onion. Cook, stirring constantly, until smooth and thickened. Pour sauce over fish, sprinkle with bread crumbs and cheese.

Bake for 30 minutes until sauce bubbles and the fish is baked.


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