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BBQ Salmon Kebabs

Contributed by: News Canada

(NC) - Succulent salmon pieces in a creamy curry marinade.

Preparation Time: 10 minutes plus 30 minutes to marinate - Cooking Time: 10 minutes

• Mix together 3 Tbsp Sharwood's Mild Curry Paste and 1 Tbsp natural yoghurt.

• Cut a 350g (12oz) piece of thick salmon fillet into bite-size chunks, add to the yoghurt mix and marinate for 30 minutes.

• Thread the salmon pieces and 12 cherry tomatoes onto 8-12 skewers.

• Barbecue for 5 minutes each side.