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Home : Entrees : Seafood : Mediterranean Sea Bass

Makes 4 Servings
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Mediterranean Sea Bass

Contributed by: News Canada

From Weber's Big Book of Grilling

About Weber
Webers Big Book of Grilling
(NC) - For more information on how to grill fish, meat, poultry, desserts or to get any other barbecue related questions answered, call the Weber Grill-LineSM toll-free at 1-800-Grill-Out. Our team of Weber Certified Barbecue Expert are on-hand 24/7 to answer all of your burning questions.

Weber-Stephen Products Co., headquartered in Palatine, Ill., is the premier manufacturer of charcoal and gas grills and accessories. In 1952, founder George Stephen designed the Weber® kettle with a lid that allows outdoor cooks to grill in all kinds of weather. A family-owned business for more than 50 years, Weber has grown to be a leading exporter of outdoor grills worldwide. Weber charcoal and gas grills are available at select home centers, hardware stores, department stores, patio stores and other retail outlets.

The ingredients in this recipe are inspired by the Provence region in southeastern France. Keep it simple and enjoy. (Suitable substitutes for the sea bass: Red snapper, striped bass.)

Direct/High

Ingredients:

  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon finely chopped fresh basil
  • 1 tablespoon finely chopped fresh thyme
  • 2 teaspoons dried lavender
  • 1 teaspoon minced garlic
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 4 skinless Chilean sea bass fillets,
  • about 6 ounces each and 1 inch thick
  • lemon wedges (optional)

Directions:

To make the paste:

In a small bowl whisk together the paste ingredients. Spread the paste evenly on both sides of the fish fillets. Grill over Direct High heat until the flesh is opaque throughout and starting to flake, 5 to 7 minutes, turning once halfway through grilling time.

Serve warm and garnish with lemon wedges, if desired.

Serving Size: Makes 4 Servings


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