Beer Batter Fish Fry
Contributed by: Chris, WebAdmin. of RecipesNow.com
Ingredients:
- 1 cup bisquick
- 1/3 cup corn meal
- 1 teaspoon salt
- 1/4 teaspoon pepper 6 oz of beer
- 2 lb of fish fillets
Directions:
Combine dry ingredients and add beer to get a sticky consistency for dipping.
Salt fish and dip in batter. Deep fry at 375 degrees until fish is golden brown.
Note:
Fillets of most fish including striped bass, flounder, catfish, walleye, white bass, black bass, snapper, red fish, grouper, and white perch will work.
