Swordfish Bolognese
Contributed by: Chris WebAdmin. of RecipesNow.com
Ingredients:
- 2 lb swordfish
- 2 onion
- 2 celery stalk
- 2 carrot, small
- 1 garlic clove; mashed
- 1 tablespoon capers; mashed
- 1 bay leaf
- 1 parsley root; 2 inches
- 1/4 cup olive oil
- 1 cup wine, white
- salt; to taste
- pepper; to taste
Directions:
Saute all vegetables and seasonings in olive oil until vegetables are tender.
Stir in wine, correct seasoning and boil for 2-3 minutes.
Cut swordfish into finger size pieces and add to the sauce.
Cook for 15 minutes stirring very carefully.
Serve in a ring of buttered noodles.
Serving Size: Makes 4 servings
