Contributed by: Chris WebAdmin. of RecipesNow.com
Thread shrimp on skewers.
To broil in oven, place on broiler rack coated with cooking spray. Brush shrimp with oil reserved from tomatoes. Broil 4 to 5 inches from heat, 4 minutes.
To cook on outdoor grill, brush shrimp with reserved oil from tomatoes. Cook skewered shrimp over hot coals 4 minutes. Turn and brush with additional oil. Grill 4 to 5 minutes or until done.
In large bowl, combine rice, corn, tomatoes, cheese, basil and salt. Spoon into individual bowls.
Top rice with shrimp.
Serving Size: Makes 4 servings
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