Contributed by: News Canada
(NC) - Marinating the shrimp overnight and precooking the rice speed up preparation time for this easy main dish. For casual entertaining, let guests fill their own pita.
In a large bowl combine oil, vinegar, 1/2 cup (125 mL) of the onion, 1 clove of the garlic and 1 tsp (5 mL) Italian seasoning. Add shrimp; stir until well coated. Cover and refrigerate 4 hours or overnight.
Thoroughly drain shrimp; discard marinade. Heat large skillet over medium-high heat until hot. Add shrimp, remaining onion, peppers, and remaining garlic; sauté 3 to 5 minutes or until shrimp is pink. Add rice, spinach, remaining Italian seasoning, salt and pepper.
Cook stirring 2 to 3 minutes or until flavours are well blended and spinach is wilted.
To serve, fill each pita with 1/2 cup to 3/4 cup (125 mL to 175 mL) rice.
Serving Size: Makes 6 servings
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