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Contributed by: Autumn of RecipesNow.com Ingredients:
Directions: Heat oil in large, non-stick skillet on medium-high heat. Add chicken; cover. Cook 4 minutes on each side or until cooked through. Remove chicken from skillet. Add broth to skillet; bring to a boil. Stir in rice, broccoli and Velveeta. Top with chicken; cover. Cook on low heat 5 minutes. Carefully stir until Velveeta is melted. NOTE: Increase oil to 2 tablespoons if using a regular skillet. 
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