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Pork Chops with Sweet Potato Gravy  These overstuffed chops will have friends and family talking for weeks. The idea came from watching a cooking show on television. That recipe was seriously loaded with butter and cream, this uses just enough to make velvety potatoes and moist chops. Makes 4 Servings  Save It!  Rate It  Review It

Pork Kebab  What could be easier! Ready-made barbecue sauce and Italian salad dressing combined with a few extra ingredients to make a snappy marinade. Makes 4 Servings  Save It!  Rate It  Review It

Pork Medallions with Blue Cheese-Chive Stuffing  Quick-cooking recipes with short ingredient lists mean less time in the kitchen and more time with family. Makes 4 Servings  Save It!  Rate It  Review It

Pork Patties  There is no better way to celebrate Victoria Day than barbecuing up a yummy low-fat festive storm...  Save It!  Rate It  Review It

Pork Shoulder Blade Jerk Roast  Makes 8 - 10 Servings  Save It!  Rate It  Review It

Pork Skillet with Apples and Raisins  Natural raisins and apples pair nicely with pork and add a nutritious serving of fruit to the menu. Makes 4 - 6 Servings  Save It!  Rate It  Review It

Pork Souvlaki  Throw a changeup at your menu by using lean pork in some of your favourite dishes. It's packed with essential vitamins, minerals, protein and energy, while still being easy to prepare. Makes 4 - 6 Servings  Save It!  Rate It  Review It

Pork Stir Fry with Spinach and Tangerine Sauce  Stir-frys can be a little easier to make with a few tips and a flavourful sauce. Here is a recipe offered by the kingpins in eastern cooking, VH Oriental Sauce. This recipe can be prepared in less than 20 minutes.  Save It!  Rate It  Review It

Pork Tenderloin with Caramelized Ontario Peaches  "Who doesn't have an old cast-iron skillet? Mine belonged to my grandmother Emilia. Each time I prepare this pork dish I think about her. And I am sure she would love it!" ~ Hélène Laurendeau, TV host and nutritionist. Makes 6 Servings  Save It!  Rate It  Review It

Pulled Pork Barbecue with Hot Pepper Vinegar Sauce  A classic, this one smells so good as it cooks it'll drive you crazy. For the authentic touch, add hickory chips or chunks to the fire and a scoop of coleslaw to the sandwich. Makes 12 to 15 servings  Save It!  Rate It  Review It

Pulled Pork With Root Beer BBQ Sauce  An easy way to score big with sports fans is to present them with a tailgating feast. Try this great classic for sports fans from Touchdowns to Tailgating. Makes 6-8 Servings  Save It!  Rate It  Review It

Quick and Easy Smoked Sausage Jambalaya  Spicy, quick and hassle free. Can be made for a few people or alot. For more just add more broth, rice and vegetables. Makes 6 - 8 Servings  Save It!  Rate It  Review It

Quick Marinated Pork Loin  One handy tool cooks can't live without is a cordless handheld vacuum sealer that fits neatly into a kitchen drawer.  Save It!  Rate It  Review It

Quick Winter Stew  What could be more soul-warming when it gets chilly outside than a generous, full-flavoured stew? Its hearty aroma fills the house with welcome and the promise of a laidback meal that will stick to the ribs.  Save It!  Rate It  Review It

Rack of Pork with Orange Apricot Chutney  March is Nutrition Month... a perfect time to take action towards healthier eating. Today's fresh Ontario pork is leaner than ever. In fact, there are 10 common cuts of pork that contain 6 grams of fat or less (per 100g serving). Makes 6 Servings  Save It!  Rate It  Review It