Parmesan-Crusted Pork Tenderloins
This is an unusual combination of flavors, but they really work together. The cheese forms a handsome crust around the pork, helping to seal in the juices. If you're bashful about cumin, feel free to use ground sage instead. Reprinted from Low Carb 1-2-3.
Makes 4 Servings Save It!Rate ItReview It
Peachy Mustard Baby Back Ribs
Baby back ribs are cut from the back rib section of the pig, and the meat on them is as tender as a center-cut pork chop. For that reason, they can be grilled fairly quickly without any precooking.
Makes 4 servings Save It!Rate ItReview It