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Home : Entrees : Pork : Page 5

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Honey Baked Ribs 
What better way to celebrate the holidays than with classic flavors of fall?
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Honey Dijon Glazed Ribs 
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  Honey Dijon Glazed Ribs

Honey-Cured Ham and Asparagus Pizza 
Ham is a great fit for busy, health-conscious lifestyles and gives at-home cooks a variety of options, for everyday meals.
Makes 4 Servings
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  Honey-Cured Ham and Asparagus Pizza

Humba (Braised Pork with Sugar) 
Every Filipino family’s comfort food. A pork dish with vinegar, soy sauce, brown sugar and water. Cooks like an adobo way but with a little sweetness on it. Adjust taste according to your style and liking.
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Huo Tip 
Also known as Pot Stickers, this recipe is from Jennie Low's Chopsticks, Cleaver and Wok from Chronicle Books.
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Indoor Baby Back Ribs 
Neither snow, nor rain, nor dead of night can keep us from our favourite ribs!
Makes 4 servings
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Irish Pork Roast With Potato Stuffing 
A traditional taste of the "Emerald Isle".
Makes 6 servings
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Jim`s Country Style Pork Ribs 
These Bar-b-qued Ribs take about an hour and fifteen minutes to cook. They come out tender and ready to eat and you don`t have to spend a half of a day cooking them.
Makes 6 Servings
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Kaeng Paa Moo 
Also known as Jungle Curry, this is perfect for your thai pork cravings.
Serves 4 As Main Dish Or 6 As Side Dish.
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Lightened-Up Pulled Pork With California Raisins 
Cinco de Mayo - the remembrance of the Battle of Puebla - is usually marked by fiesta-inspired gatherings and a sense of independence. But what's a fiesta without some traditional Mexican cuisine?
Makes 8 - 10 Servings
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  Lightened-Up Pulled Pork With California Raisins

Mango Chutney Chops With Asparagus 
It's summer and the markets are bursting with colorful summer fruits and vegetables, there's nothing like the exotic, luscious flavor of mango to bring the sunny taste of the tropics direct to your tabletop.
Makes 8 Servings
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  Mango Chutney Chops With Asparagus

Maple Marinated and Glazed Pork Kababs 
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  Maple Marinated and Glazed Pork Kababs

Medisterkaker 
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Montreal Barbecued Spareribs 
Makes 2 to 3 servings
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Moroccan Ham Steak Kabobs With Peach Slaw 
Whatever the occasion, you can put an "ethnic twist" to a main course with Chinese, Latin or Mediterranean seasonings to spice things up and delight any gourmet palate.
Yields 4 servings
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