Contributed by: Chris WebAdmin. of RecipesNow.com
Preheat oven to 400 F.
Cut stem ends from tomatoes; slice in large chunks; set aside.
In a medium bowl, combine ham, cheese, mustard blend and horsera$ish (if using). Gently stir in tomatoes. Remove the inside from the bottom portion of each roll, leaving 1/2 to 3/4-inch thick shells.
Place on a baking sheet. Fill each shell with about 1 cup of the tomato mixture; top with upper portion of roll.
Bake until heated through and cheese starts to melt, about 15 minutes.
Serving Size: Makes 4 portions
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