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Home : Entrees : Pork : Tex-Mex Chops

Serves 4
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Tex-Mex Chops

Contributed by: Chris WebAdmin. of RecipesNow.com

Ingredients:

  • 4 pork chops
  • 1 1/2 cups salsa

Directions:

Season chops with salt and pepper; brown on one side in nonstick skillet; turn chops and add salsa to skillet; bring to a boil, lower heat, cover and simmer for eight minutes.

Tip:

Top with chopped fresh cilantro or sprinkle with cheddar cheese to serve; serve with hot cooked rice or corn and a green salad.

Serving Size: Serves 4


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