Amazon.com Widgets
RecipesNow.com
Subscribe to our FREE eMail Newsletter!   See the HTML Version of
the Latest NewsLetter!
First Name: eMail:
  HomeWhat's Cool RandomMy Recipe BoxAddModify
FAQsNewsLetterWebMaster$PlugsJoin!LogIn/LogOut
Home : Entrees : Pork : Barbecue Ribs

Makes 6 servings.
Save To My Favorites Save to Recipe Box!
Rate This! Rate This Item!
Review It Write A Review!
Send to a friend! Send To A Friend!
Printer Friendly Version Print It Out!
Report A Bad Link! Report A Bad Link!
Share On Facebook
Share On Twitter
Barbecue Ribs

Contributed by: News Canada

Ingredients:

  • 1 Reynolds(r) Hot Bags(tm) foil bag, large size
  • 2 1/2 to 3 pounds pork spareribs, cut in half
  • Seasoned salt
  • Pepper
  • 1 1/2 cups barbecue sauce
  • 1 tablespoon flour

Directions:

PREHEAT grill to medium or oven to 450 F

OPEN foil bag. Sprinkle spareribs with seasoned salt and pepper, turning to coat evenly. Arrange spareribs in foil bag in an even layer. Combine barbecue sauce and flour; spread evenly over spareribs in foil bag.

TO CLOSE, seal the foil bag with a double fold. Place foil bag in a 1-inch deep pan.

TO COOK, slide foil bag onto grill or leave foil bag in supporting pan and place in oven.

GRILL 1 hour in covered grill OR BAKE 11/4 hours in supporting pan in oven.

USE OVEN MITTS to cut open foil bag with a sharp knife. Carefully fold back top of foil bag, allowing steam to escape.

CONTINUE GRILLING OR BAKING 15 minutes to brown spareribs.

Serving Size: Makes 6 servings.


 Search
 Categories
 Featured

 Links
 • Send an eCard
 • Play Games
 • Take a Poll
 • WebMaster$!
 • Contact WebAdmin!


More search options
HomeWhat's Cool RandomMy Recipe BoxAddModify
FAQsNewsLetterWebMaster$PlugsJoin!LogIn/LogOut
Shop4WebHost.com All material copyright 2001 - 2016 Link To Us RSS Feeds PlugBoard Privacy Policy EBORecipes.com





Free Craft & Gift Banner Advertising by Craft Site Medic