Amazon.com Widgets
RecipesNow.com
Subscribe to our FREE eMail Newsletter!   See the HTML Version of
the Latest NewsLetter!
First Name: eMail:
  HomeWhat's Cool RandomMy Recipe BoxAddModify
FAQsNewsLetterWebMaster$PlugsJoin!LogIn/LogOut
Home : Entrees : Pork : Orange Glazed Ham

Makes 10 - 12 Servings
Save To My Favorites Save to Recipe Box!
Rate This! Rate This Item!
Review It Write A Review!
Send to a friend! Send To A Friend!
Printer Friendly Version Print It Out!
Report A Bad Link! Report A Bad Link!
Share On Facebook
Share On Twitter
Orange Glazed Ham

Contributed by: NAPSA

How To Ham Up Your Table

(NAPSA) - Culinary experts say serving up a great ham dinner is something anyone can do with confidence, especially when help is only a phone call away.

The Kentucky Legend Ham Hotline is open through April 30 and it can help anyone select, prepare and serve a delectable ham. Ham experts will field calls at (866) 343-5058 from 9 a.m. to 7 p.m. Eastern Time, Monday-Friday.

Orange Glazed Ham
"Preparing the perfect ham is really quite easy no matter what your skill level in the kitchen," said Diane Morgan, author of more than 14 cookbooks, including several on entertaining. "Best of all, the ham hotline is there to back you up if you have any questions or find you do need a little help."

The hotline is run by the experts at Kentucky Legend Hams, where producing great hams is done the traditional way-by hand, from a recipe passed down through generations over the past 100 years. The hams are hand stuffed, hand selected and hand trimmed, then slow cooked in their own natural juices and double smoked for the legendary taste.

Kentucky Legend Hams are produced by Specialty Foods Group (SFG), a leading U.S. producer and marketer of a wide variety of premium branded and private-label processed meat products. SFG products are available through a wide range of national and regional outlets.

Here's a recipe you can try:

Ingredients:

  • 1 boneless, fully cooked, smoked Kentucky Legend Ham
  • 10 ounces orange marmalade
  • 1/2 cup orange juice (no pulp)
  • 1 tablespoon prepared mustard
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
  • 3/4 cup raisins

Directions:

Place ham on a rack in roasting pan with the rounded side facing upward; place score marks over the top with a knife.

Bake at 325 F for 15-20 minutes per pound or until meat thermometer reads 140 F.

In a saucepan over low heat, combine marmalade, orange juice, mustard, cloves and ginger. Simmer for 5 minutes. Spoon half of the orange mixture over the ham; continue baking for 20 minutes. Add raisins to the remaining orange mixture and serve with ham.

Learn More

You can find fascinating facts about ham and more recipes at www.specialtyfoodsgroup.com and (800) 925-3663.

Serving Size: Makes 10 - 12 Servings


 Search
 Categories
 Featured

 Links
 • Send an eCard
 • Play Games
 • Take a Poll
 • WebMaster$!
 • Contact WebAdmin!


More search options
HomeWhat's Cool RandomMy Recipe BoxAddModify
FAQsNewsLetterWebMaster$PlugsJoin!LogIn/LogOut
Shop4WebHost.com All material copyright 2001 - 2016 Link To Us RSS Feeds PlugBoard Privacy Policy EBORecipes.com





Free Craft & Gift Banner Advertising by Craft Site Medic