Contributed by: NAPSA
Warm Up With A Hearty And Wholesome Pork Dinner
(NAPSA) - For a quick yet satisfying weeknight dinner that can be cooked stovetop, try the Pork Tenderloin with Balsamic Olive Oil Sauce. A simple rub of olive oil, salt and pepper infuses the meat with flavor while the olive oil also seals in the natural juices to ensure tender results. Topped with a savory sauce, it's a great way to quickly turn any weeknight dinner into a gourmet feast.
Prep Time: 5 minutes - Cook Time: 22 to 27 minutes
Pour olive oil into a shallow pan. Dip each side of each tenderloin in the oil to completely coat, then sprinkle each side with salt and pepper.
Heat a 12-inch, heavy-bottomed, nonstick skillet over medium-high heat. Add tenderloins. Cook until pork develops a thick, golden-brown crust, about 5 minutes. Turn pork and cook until remaining side develops the same crust, about 5 minutes longer. Remove pork from heat and let stand while making sauce.
Add vinegar and chicken broth to the skillet; boil until reduced to 1/4 cup, about 1 to 2 minutes. Whisk in extra virgin olive oil. To serve, slice tenderloins in half lengthwise and then into 1-inch slices. Serve with sauce.
For recipes and cooking tips using heart-healthy olive oil, visit www.aboutoliveoil.org.
Serving Size: Makes 6 4 oz. Servings
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