Contributed by: News Canada
Keeping kids busy is key to a peaceful Spring Break (NC) - If you're home with the kids over Spring Break, you may be at the breaking point yourself if they have nothing to keep them busy. A fun activity for kids of all ages is learning to cook, an important skill that is often missing from regular school lessons.
Cooking Time: 2 3/4 hours
Pat pork dry and toss with flour. In a large deep skillet, heat oil over medium-heat. Brown pork in batches, removing each cooked batch from the pan.
Drain all but 1 tbsp (15 mL) fat from pan. Add onions and garlic; cook gently until tender, about 5 minutes. Add chilies, chili powder, cumin, oregano, cayenne, pepper, pork, tomatoes and water. Stir and bring to a boil. Simmer, uncovered 2 to 2 1/2 hours, until meat is very tender and mixture is thick. Stir in beans and heat thoroughly.
Serve over rice or in flour tortillas topped with chopped green onions and grated Cheddar cheese.
Serving Size: Makes 12 Servings
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