Hearty Stir Fry
Contributed by: Betty
Ingredients:
- 1/2 of 1 lb. box Spaghetti, uncooked
- 1 lb. bulk Pork Sausage
- 4 cups thinly sliced Cabbage
- 1 med. Onion
- 1 med. Apple
- 1 clove Garlic
- 1 (2 oz.) jar sliced Pimento, drained
- 1/4 tsp. crushed Red Pepper
- 1/4 tsp. Ground Sage
- 1 1/2 cup (6 oz.) shredded Monterey Jack Cheese
- 1 1/2 cup 6 oz.) shredded Cheddar Cheese
Directions:
Prepare Spaghetti and drain.
In wok cook Sausage and drain, reserving 2 Tbsp. drippings. Add Cabbage, Onion, Apple and
Garlic.
Stir fry just until tender only adding reserved drippings if necessary.
Stir in Pimento, Red Pepper, Sage and Spaghetti.
Cook and stir until hot.
Add cheeses and serve.
