Contributed by: Chris WebAdmin. of RecipesNow.com
Let the meat marinate for at least three hours before grilling.
In a glass dish large enough to hold the pork in a single layer, mix the lemon juice, olive oil, Worcestershire sauce, mustard, and salt and pepper. Add the pork, turning to coat, cover and refrigerate for at least 3 hours, or overnight.
Drain the meat, reserving the marinade. Thread the pieces onto 10 skewers, alternating the meat with the pancetta and mushrooms and adding 1 sage leaf to each skewer.
Prepare the grill. Grill the spiedini, turning and basting occasionally with the remaining marinade, for 5 to 8 minutes. Remove the skewers and serve immediately.
Serving Size: Serves 6
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