Contributed by: News Canada
Savoury Summer Sweetness (NC) - The love affair between fruit and pork is a story of deep flavours and tenderness. Sweet juicy Ontario peaches or nectarines complement the savoury rich taste of the pork. To complete this match is a rich Cabernet sauce with flavour accents including cinnamon, gingerroot and sweet brown sugar.
In non-stick skillet, heat oil over medium heat. Add onions and sugar; cook, stirring frequently, until onions are tender, about 5 minutes. Stir in wine, soy sauce, vinegar, gingerroot, cinnamon and pepper. Cook 1 minute more. Remove from heat and let cool completely.
Place pork in a resealable plastic bag. Pour in 1-cup (250 mL) of the marinade. Seal and refrigerate for 4 hours or up to one day; turning occasionally.
Grill pork over medium high heat on a lightly greased grill until pork has only a hint of pink, about 8 to minutes per side (will depend on thickness). Discard marinade.
Meanwhile, in a skillet heat reserved marinade over medium high heat. Add peach or nectarine slices and cook until tender and sauce has thickened slightly, about 15 minutes. Sprinkle with chopped parsley and serve over grilled pork.
Serving Size: Makes 6 Servings
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