Contributed by: James Bray
These Bar-b-qued Ribs take about an hour and fifteen minutes to cook. They come out tender and ready to eat and you don`t have to spend a half of a day cooking them.
Trim excess fat from ribs.
Put ribs in a large stock pot, add juice.
Boil the ribs for 1 hour, drain.
Place ribs on a cookie sheet, and baste with bar-b-que sauce.
Place in oven and broil for 2 1/2 minutes. Take out, baste and broil the other side.
Take out the third time, baste and let set for ten minutes. They are ready to serve.
Serving Size: Makes 6 Servings
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